Specialty beers from Mittenwald

Mild and full-bodied, brewed in traditional craftmanship, from native barley and selected aroma hops. At about 8°C, our Hell develops its distinctive aroma the best.

Bottom-fermented
Year-round
Color: 5 EBC
Bitterness: 15 EBU
Alcohol content: alc. 4.9% vol.
Ingredients: water, barley malt, hops
Taste: round, malty, soft, slight bitterness
Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our Middawoida Schrauf `m is a tasty, original Bavarian beer.

Bottom-fermented
Year-round
Color: 5 EBC
Bitterness: 15 BE
Alcohol content: alc. 5 % vol.
Ingredients: water, barley malt, hops
Taste: tasty
Goes well with: another Schrauf `m

The mild yet spicy taste characterizes our Export. Brewed in traditional craftsmanship it rests after fermentation to full maturity in the storage cellar.

Bottom-fermented
Year-round
Color: 5 EBC
Bitterness: 18 EBU
Alcohol content: alc. 5.2% vol.
Ingredients: water, barley malt, hops
Taste: malty-sweet and spicy, light hop notes
Goes well with: grilled fish, roasted poultry, roasted pork and roasted veal

A beer like in the good old days, brewed in traditional craftsmanship with dark roasted malt. The strong, spicy taste does not excite lovers of dark beer only.

Bottom-fermented
Year-round
Color: 50 EBC
Bitterness: 16 EBU
Alcohol content: alc. 5.2% vol.
Ingredients: water, barley malt, barley malt extract, hops
Taste: malty, caramelized, full-bodied
Goes well with: sausage specialties, braised meat, goulash, stews, cakes

If there is something to celebrate, then the connoisseurs like to choose our Märzen. Sip by sip a great pleasure by the full-bodied and spicy taste. The ideal festival beer for every occasion.

Bottom-fermented
Seasonal (May – October)
Color: 20 EBC
Bitterness: 17 EBU
Alcohol content: alc. 5.3% vol.
Ingredients: water, barley malt, hops
Taste: fruity, full-bodied, fine malt sweetness
Goes well with: roasted pork and roasted beef, hearty soups, steaks, spicy soft cheese.

Mild and full-bodied, brewed in traditional craftmanship, from native barley and selected aroma hops. At about 8°C, our Hell develops its distinctive aroma the best.

Bottom-fermented
Year-round
Color: 5 EBC
Bitterness: 15 EBU
Alcohol content: alc. 4.9% vol.
Ingredients: water, barley malt, hops
Taste: round, malty, soft, slight bitterness
Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Every year we brew it for Lent in traditional craftsmanship and tap it after three months of storage in February. For a long time, the “liquid bread” is a real treat as it used to be in the monasteries.

Bottom-fermented
Seasonal (February – May)
Color: 60 EBC
Bitterness: 20 EBU
Alcohol content: alc. 7.1% vol.
Ingredients: water, barley malt, barley malt extract, hops
Taste: malty-caramel-accented, flavorful-roasted, hop bitter
Goes well with: smoked pork, stewed beef, game, spicy hard and soft cheese

A strong spicy beer that should – according to the name – be offered around Christmas time. The dark bock beer is perfect for any festive meal. It is stored for three months.

Bottom-fermented
Seasonal (November – January)
Color: 60 EBC
Bitterness: 18 EBU
Alcohol content: alc. 7.1 vol.
Ingredients: water, barley malt, barley malt extract, hops
Taste: malty-caramel-accented, flavorful-roasted, hop bitter
Goes well with: smoked pork, stewed beef, venison, spicy hard and soft cheese

This year we have brewed a spicy Märzen beer in our vintage brew no.8. A balanced proportion of selected roasted malts gives this beer its incomparable and typical amber hue. We have paid special attention to the natural hop aroma. The skilful use of special and new hop varieties results in a very special beer in terms of taste.
In short: a drinkable beer suitable for the barbecue evening or the relaxed hours with which you end a beautiful summer day, whether at the lake, on the mountain, or at home on the terrace or balcony.

Alcohol: 5,3 %vol.

Cold-hopped Märzen – amber-coloured, full-bodied and full-bodied

Mixed beer drink (shandy) made from 50% “Export” and 50% lemonade with sweeteners.

Bottom-fermented
Year-round
Alcohol content: alc. 2,6% vol.
Ingredients: beer (water, barley malt, hops), lemonade
Taste: sparkling, slightly sweet, refreshing
Refreshes on hot days

Light gold shiny, refreshing and sparkling with a fine yeast turbidity. Typical wheat beer aroma with a subtle fruit note – a special treat.

Top-fermented
Year-round
Color: 8 EBC
Bitterness: 9 EBU
Alcohol content: alc. 5,3% vol.
Ingredients: water, wheat malt, barley malt, hops
Taste: sparkling, fruity, malty, yeasty
Goes well with: vegetable soup, roasted pork, roasted veal, stewed or boiled fish, fruity desserts

Yeasty fragrance, maroon and pleasantly fruity malt aromatic. The full-bodied taste and a sparkling wheat beer aroma are a delight not only for the lovers of dark beers.

Top-fermented
Year-round
Color: 50 EBC
Bitterness: 10 EBU
Alcohol content: alc. 5,3% vol.
Ingredients: water, wheat malt, barley malt, hops
Taste: fruity, malty, caramelized, yeasty
Goes well with: smoked fish, duck, goose, hard cheese

Light and sparkling with about 40% less alcohol and calories. Refreshing, golden yellow color with a fine yeast turbidity. A special treat for connoisseurs who want a lighter alternative.

Top-fermented
Year-round
Color: 10 EBC
Bitterness: 8 EBU
Alcohol content: alc. 3,3% vol.
Ingredients: water, wheat malt, barley malt, hops
Goes well with: light summer dishes, salads, grilled poultry

Like his big brother, mild and full-bodied, brewed in traditional craftsmanship from local barley and selected aromatic hops. Stays fresh until the last sip.

Bottom-fermented
Year-round
Color: 5 EBC
Bitterness: 15 EBU
Alcohol content: alc. 4.9% vol.
Ingredients: water, barley malt, hops
Taste: malty sweet and spicy, light hop notes, slight bitterness
Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our little Pils: a strong basic-bitter together with a fine hop flower and a full body make an excellent, Bavarian beer.

Bottom-fermented
Year-round
Color: 5 EBC
Bitterness: 25 EBU
Alcohol content: alc. 4.7% vol.
Ingredients: water, barley malt, hops
Taste: tangy, tart, slender
Goes well with: steamed or grilled fish, seafood, pasta dishes

Alcohol-free range

Not too sweet and non-alcoholic. With the Hopfala we have created a very special lemonade. Based on green tea, with the usual lemonade ingredients, the highlight is above all the flavor note: from the best, natural hops extract. Whether as a long drink with gin, for mixing shandy or simply pure – our Hopfala refreshes and surprises.

The classical soft drink. Natural lemon flavor gives our lemonade it’s refreshing character. Whether mixed as shandy (our tip: try a shandy with dark beer – very refreshing!) or simply pure. Popular with young and old.

The fruity one. Our orange soda stands out with 12% fruit content due to its high content of natural ingredients. Orange juice, lemon juice and a little tangerine juice make for a very pleasant, aromatic sweetness.

Our evergreen among the soft drinks. Not without good reason. Made from orange juice concentrate and natural caffeine flavor. These high-quality, natural raw materials guarantee a refreshing, fruity aroma.