Specialty beers from Mittenwald

Mild and spicy, brewed in traditional craftmanship, from native barley and selected aroma hops. At about 8°C, our Hell develops its distinctive aroma the best.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 15 EBU
  • Alcohol content: alc. 4.9% vol.
  • Ingredients: water, barley malt, hops
  • Taste: round, malty, soft, slight bitterness
  • Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

The mild yet spicy taste characterizes our Export. Brewed in traditional craftsmanship it rests after fermentation to full maturity in the storage cellar.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 18 EBU
  • Alcohol content: alc. 5.2% vol.
  • Ingredients: water, barley malt, hops
  • Taste: malty-sweet and spicy, light hop notes
  • Goes well with: grilled fish, roasted poultry, roasted pork and roasted veal

The slightly different Pils. Brewed with love in traditional craftsmanship. A strong basic bitterness together with a fine hop flower and a full body make an excellent, Bavarian beer.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 25 EBU
  • Alcohol content: alc. 4.7% vol.
  • Ingredients: water, barley malt, hops
  • Taste: tangy, tart, slender
  • Goes well with: steamed or grilled fish, seafood, pasta dishes

A beer like in the good old days, brewed in traditional craftsmanship with dark roasted malt. The strong, spicy taste does not excite lovers of dark beer only.

  • Bottom-fermented
  • Year-round
  • Color: 50 EBC
  • Bitterness: 16 EBU
  • Alcohol content: alc. 5.2% vol.
  • Ingredients: water, barley malt, barley malt extract, hops
  • Taste: malty, caramelized, full-bodied
  • Goes well with: sausage specialties, braised meat, goulash, stews, cakes

If there is something to celebrate, then the connoisseurs like to choose our Märzen. Sip by sip a great pleasure by the full-bodied and spicy taste. The ideal festival beer for every occasion.

  • Bottom-fermented
  • Seasonal (May – October)
  • Color: 20 EBC
  • Bitterness: 17 EBU
  • Alcohol content: alc. 5.3% vol.
  • Ingredients: water, barley malt, hops
  • Taste: fruity, full-bodied, fine malt sweetness
  • Goes well with: roasted pork and roasted beef, hearty soups, steaks, spicy soft cheese.

Pleasant to taste and full of flavor characterize the Heller Bock. People prefer to drink it in early summer. The long storage time changes it into a special valuable beer.

  • Bottom-fermented
  • Seasonal (April – September)
  • Color: 8 EBC
  • Bitter: 19 EBU
  • Alcohol content: alc. 6.1% vol.
  • Ingredients: water, barley malt, hops
  • Taste: sweet, full-bodied, hops-bitter
  • Goes well with: spicy dishes, game dishes, spicy cheese, creamy desserts.

Every year we brew it for Lent in traditional craftsmanship and tap it after three months of storage in February. For a long time, the “liquid bread” is a real treat as it used to be in the monasteries.

  • Bottom-fermented
  • Seasonal (February – May)
  • Color: 60 EBC
  • Bitterness: 20 EBU
  • Alcohol content: alc. 7.1% vol.
  • Ingredients: water, barley malt, barley malt extract, hops
  • Taste: malty-caramel-accented, flavorful-roasted, hop bitter
  • Goes well with: smoked pork, stewed beef, game, spicy hard and soft cheese

A strong spicy beer that should – according to the name – be offered around Christmas time. The dark bock beer is perfect for any festive meal. It is stored for three months.

  • Bottom-fermented
  • Seasonal (November – January)
  • Color: 60 EBC
  • Bitterness: 18 EBU
  • Alcohol content: alc. 7.1 vol.
  • Ingredients: water, barley malt, barley malt extract, hops
  • Taste: malty-caramel-accented, flavorful-roasted, hop bitter
  • Goes well with: smoked pork, stewed beef, venison, spicy hard and soft cheese

Like his big brother, mild and spicy, brewed in traditional craftsmanship from local barley and selected aromatic hops. Stays fresh until the last sip.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 15 EBU
  • Alcohol content: alc. 4.9% vol.
  • Ingredients: water, barley malt, hops
  • Taste: malty sweet and spicy, light hop notes, slight bitterness
  • Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our little Pils: a strong basic-bitter together with a fine hop flower and a full body make an excellent, Bavarian beer.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 25 EBU
  • Alcohol content: alc. 4.7% vol.
  • Ingredients: water, barley malt, hops
  • Taste: tangy, tart, slender
  • Goes well with: steamed or grilled fish, seafood, pasta dishes

In 2018 our annual specialty beer is a “Mittenwalder Urtyp” – just right for our 210th anniversary. Brewed with the best malt and classic hop varieties from Bavarian cultivation, the semi-dark Mittenwalder Urtyp impresses with its light, full-body and a pure, mild bitterness.

  • Bottom-fermented
  • From April on – annually changing specialty beer
  • Color: 25 BE
  • Bitterness: 17 EBU
  • Alcohol content: alc. 5,3% vol.
  • Ingredients: water, barley malt, hops
  • Taste: light roasted aroma, slender and spicy hop note
  • Goes well with: grilled specialties of all kinds, sweet desserts, steamed or roasted vegetables

Mixed beer drink (shandy) made from 50% “Export” and 50% lemonade with sweeteners.

  • Bottom-fermented
  • Year-round
  • Alcohol content: alc. 2,6% vol.
  • Ingredients: beer (water, barley malt, hops), lemonade
  • Taste: sparkling, slightly sweet, refreshing
  • Refreshes on hot days

 

Alcohol-free range

Not too sweet and non-alcoholic. With the Hopfala we have created a very special lemonade. Based on green tea, with the usual lemonade ingredients, the highlight is above all the flavor note: from the best, natural hops extract. Whether as a long drink with gin, for mixing shandy or simply pure – our Hopfala refreshes and surprises.

The classical soft drink. Natural lemon flavor gives our lemonade it’s refreshing character. Whether mixed as shandy (our tip: try a shandy with dark beer – very refreshing!) or simply pure. Popular with young and old.

The fruity one. Our orange soda stands out with 12% fruit content due to its high content of natural ingredients. Orange juice, lemon juice and a little tangerine juice make for a very pleasant, aromatic sweetness.

Our evergreen among the soft drinks. Not without good reason. Made from orange juice concentrate and natural caffeine flavor. These high-quality, natural raw materials guarantee a refreshing, fruity aroma.

Fresh, sparkling table water. Our Ursprung is low in sodium and most suitable for the preparation of baby food.