Specialty beers from Mittenwald

Mild and full-bodied, brewed in traditional craftmanship, from native barley and selected aroma hops. At about 8°C, our Hell develops its distinctive aroma the best.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 15 EBU
• Alcohol content: alc. 4.9% vol.
• Ingredients: water, barley malt, hops
• Taste: round, malty, soft, slight bitterness
• Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our Middawoida Schrauf `m is a tasty, original Bavarian beer.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 15 BE
• Alcohol content: alc. 5 % vol.
• Ingredients: water, barley malt, hops
• Taste: tasty
• Goes well with: another Schrauf `m

The mild yet spicy taste characterizes our Export. Brewed in traditional craftsmanship it rests after fermentation to full maturity in the storage cellar.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 18 EBU
• Alcohol content: alc. 5.2% vol.
• Ingredients: water, barley malt, hops
• Taste: malty-sweet and spicy, light hop notes
• Goes well with: grilled fish, roasted poultry, roasted pork and roasted veal

The slightly different Pils. Brewed with love in traditional craftsmanship. A strong basic bitterness together with a fine hop flower and a full body make an excellent, Bavarian beer.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 25 EBU
• Alcohol content: alc. 4.7% vol.
• Ingredients: water, barley malt, hops
• Taste: tangy, tart, slender
• Goes well with: steamed or grilled fish, seafood, pasta dishes

A beer like in the good old days, brewed in traditional craftsmanship with dark roasted malt. The strong, spicy taste does not excite lovers of dark beer only.

• Bottom-fermented
• Year-round
• Color: 50 EBC
• Bitterness: 16 EBU
• Alcohol content: alc. 5.2% vol.
• Ingredients: water, barley malt, barley malt extract, hops
• Taste: malty, caramelized, full-bodied
• Goes well with: sausage specialties, braised meat, goulash, stews, cakes

If there is something to celebrate, then the connoisseurs like to choose our Märzen. Sip by sip a great pleasure by the full-bodied and spicy taste. The ideal festival beer for every occasion.

• Bottom-fermented
• Seasonal (May – October)
• Color: 20 EBC
• Bitterness: 17 EBU
• Alcohol content: alc. 5.3% vol.
• Ingredients: water, barley malt, hops
• Taste: fruity, full-bodied, fine malt sweetness
• Goes well with: roasted pork and roasted beef, hearty soups, steaks, spicy soft cheese.

Pleasant to taste and full of flavor characterize the Heller Bock. People prefer to drink it in early summer. The long storage time changes it into a special valuable beer.

• Bottom-fermented
• Seasonal (April – September)
• Color: 8 EBC
• Bitter: 19 EBU
• Alcohol content: alc. 6.1% vol.
• Ingredients: water, barley malt, hops
• Taste: sweet, full-bodied, hops-bitter
• Goes well with: spicy dishes, game dishes, spicy cheese, creamy desserts.

Every year we brew it for Lent in traditional craftsmanship and tap it after three months of storage in February. For a long time, the “liquid bread” is a real treat as it used to be in the monasteries.

• Bottom-fermented
• Seasonal (February – May)
• Color: 60 EBC
• Bitterness: 20 EBU
• Alcohol content: alc. 7.1% vol.
• Ingredients: water, barley malt, barley malt extract, hops
• Taste: malty-caramel-accented, flavorful-roasted, hop bitter
• Goes well with: smoked pork, stewed beef, game, spicy hard and soft cheese

A strong spicy beer that should – according to the name – be offered around Christmas time. The dark bock beer is perfect for any festive meal. It is stored for three months.

• Bottom-fermented
• Seasonal (November – January)
• Color: 60 EBC
• Bitterness: 18 EBU
• Alcohol content: alc. 7.1 vol.
• Ingredients: water, barley malt, barley malt extract, hops
• Taste: malty-caramel-accented, flavorful-roasted, hop bitter
• Goes well with: smoked pork, stewed beef, venison, spicy hard and soft cheese

With Posthalter No. 7, we played with the aroma varieties Callista and Solero in addition to the normal hop addition. The result: a beer that is light and refreshing, with aromas of tropical fruits and red berries.
In short: a drinkable beer suitable for light summer cuisine and relaxing hours at the lake, by the Isar or at home on the terrace or balcony.

• Alcohol: 4,8 %vol.

cold-hopped fresh Helles – for the sunny moments in life!

Mixed beer drink (shandy) made from 50% “Export” and 50% lemonade with sweeteners.

• Bottom-fermented
• Year-round
• Alcohol content: alc. 2,6% vol.
• Ingredients: beer (water, barley malt, hops), lemonade
• Taste: sparkling, slightly sweet, refreshing
• Refreshes on hot days

Light gold shiny, refreshing and sparkling with a fine yeast turbidity. Typical wheat beer aroma with a subtle fruit note – a special treat.

• Top-fermented
• Year-round
• Color: 8 EBC
• Bitterness: 9 EBU
• Alcohol content: alc. 5,3% vol.
• Ingredients: water, wheat malt, barley malt, hops
• Taste: sparkling, fruity, malty, yeasty
• Goes well with: vegetable soup, roasted pork, roasted veal, stewed or boiled fish, fruity desserts

Yeasty fragrance, maroon and pleasantly fruity malt aromatic. The full-bodied taste and a sparkling wheat beer aroma are a delight not only for the lovers of dark beers.

• Top-fermented
• Year-round
• Color: 50 EBC
• Bitterness: 10 EBU
• Alcohol content: alc. 5,3% vol.
• Ingredients: water, wheat malt, barley malt, hops
• Taste: fruity, malty, caramelized, yeasty
• Goes well with: smoked fish, duck, goose, hard cheese

Light and sparkling with about 40% less alcohol and calories. Refreshing, golden yellow color with a fine yeast turbidity. A special treat for connoisseurs who want a lighter alternative.

• Top-fermented
• Year-round
• Color: 10 EBC
• Bitterness: 8 EBU
• Alcohol content: alc. 3,3% vol.
• Ingredients: water, wheat malt, barley malt, hops
• Goes well with: light summer dishes, salads, grilled poultry

Like his big brother, mild and full-bodied, brewed in traditional craftsmanship from local barley and selected aromatic hops. Stays fresh until the last sip.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 15 EBU
• Alcohol content: alc. 4.9% vol.
• Ingredients: water, barley malt, hops
• Taste: malty sweet and spicy, light hop notes, slight bitterness
• Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our little Pils: a strong basic-bitter together with a fine hop flower and a full body make an excellent, Bavarian beer.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 25 EBU
• Alcohol content: alc. 4.7% vol.
• Ingredients: water, barley malt, hops
• Taste: tangy, tart, slender
• Goes well with: steamed or grilled fish, seafood, pasta dishes