Specialty beers from Mittenwald

Mild and full-bodied, brewed in traditional craftmanship, from native barley and selected aroma hops. At about 8°C, our Hell develops its distinctive aroma the best.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 15 EBU
• Alcohol content: alc. 4.9% vol.
• Ingredients: water, barley malt, hops
• Taste: round, malty, soft, slight bitterness
• Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our Middawoida Schrauf `m is a tasty, original Bavarian beer.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 15 BE
• Alcohol content: alc. 5 % vol.
• Ingredients: water, barley malt, hops
• Taste: tasty
• Goes well with: another Schrauf `m

The mild yet spicy taste characterizes our Export. Brewed in traditional craftsmanship it rests after fermentation to full maturity in the storage cellar.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 18 EBU
• Alcohol content: alc. 5.2% vol.
• Ingredients: water, barley malt, hops
• Taste: malty-sweet and spicy, light hop notes
• Goes well with: grilled fish, roasted poultry, roasted pork and roasted veal

A beer like in the good old days, brewed in traditional craftsmanship with dark roasted malt. The strong, spicy taste does not excite lovers of dark beer only.

• Bottom-fermented
• Year-round
• Color: 50 EBC
• Bitterness: 16 EBU
• Alcohol content: alc. 5.2% vol.
• Ingredients: water, barley malt, barley malt extract, hops
• Taste: malty, caramelized, full-bodied
• Goes well with: sausage specialties, braised meat, goulash, stews, cakes

If there is something to celebrate, then the connoisseurs like to choose our Märzen. Sip by sip a great pleasure by the full-bodied and spicy taste. The ideal festival beer for every occasion.

• Bottom-fermented
• Seasonal (May – October)
• Color: 20 EBC
• Bitterness: 17 EBU
• Alcohol content: alc. 5.3% vol.
• Ingredients: water, barley malt, hops
• Taste: fruity, full-bodied, fine malt sweetness
• Goes well with: roasted pork and roasted beef, hearty soups, steaks, spicy soft cheese.

Mild and full-bodied, brewed in traditional craftmanship, from native barley and selected aroma hops. At about 8°C, our Hell develops its distinctive aroma the best.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 15 EBU
• Alcohol content: alc. 4.9% vol.
• Ingredients: water, barley malt, hops
• Taste: round, malty, soft, slight bitterness
• Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Every year we brew it for Lent in traditional craftsmanship and tap it after three months of storage in February. For a long time, the “liquid bread” is a real treat as it used to be in the monasteries.

• Bottom-fermented
• Seasonal (February – May)
• Color: 60 EBC
• Bitterness: 20 EBU
• Alcohol content: alc. 7.1% vol.
• Ingredients: water, barley malt, barley malt extract, hops
• Taste: malty-caramel-accented, flavorful-roasted, hop bitter
• Goes well with: smoked pork, stewed beef, game, spicy hard and soft cheese

A strong spicy beer that should – according to the name – be offered around Christmas time. The dark bock beer is perfect for any festive meal. It is stored for three months.

• Bottom-fermented
• Seasonal (November – January)
• Color: 60 EBC
• Bitterness: 18 EBU
• Alcohol content: alc. 7.1 vol.
• Ingredients: water, barley malt, barley malt extract, hops
• Taste: malty-caramel-accented, flavorful-roasted, hop bitter
• Goes well with: smoked pork, stewed beef, venison, spicy hard and soft cheese

Mixed beer drink (shandy) made from 50% “Export” and 50% lemonade with sweeteners.

• Bottom-fermented
• Year-round
• Alcohol content: alc. 2,6% vol.
• Ingredients: beer (water, barley malt, hops), lemonade
• Taste: sparkling, slightly sweet, refreshing
• Refreshes on hot days

Light gold shiny, refreshing and sparkling with a fine yeast turbidity. Typical wheat beer aroma with a subtle fruit note – a special treat.

• Top-fermented
• Year-round
• Color: 8 EBC
• Bitterness: 9 EBU
• Alcohol content: alc. 5,3% vol.
• Ingredients: water, wheat malt, barley malt, hops
• Taste: sparkling, fruity, malty, yeasty
• Goes well with: vegetable soup, roasted pork, roasted veal, stewed or boiled fish, fruity desserts

Yeasty fragrance, maroon and pleasantly fruity malt aromatic. The full-bodied taste and a sparkling wheat beer aroma are a delight not only for the lovers of dark beers.

• Top-fermented
• Year-round
• Color: 50 EBC
• Bitterness: 10 EBU
• Alcohol content: alc. 5,3% vol.
• Ingredients: water, wheat malt, barley malt, hops
• Taste: fruity, malty, caramelized, yeasty
• Goes well with: smoked fish, duck, goose, hard cheese

Light and sparkling with about 40% less alcohol and calories. Refreshing, golden yellow color with a fine yeast turbidity. A special treat for connoisseurs who want a lighter alternative.

• Top-fermented
• Year-round
• Color: 10 EBC
• Bitterness: 8 EBU
• Alcohol content: alc. 3,3% vol.
• Ingredients: water, wheat malt, barley malt, hops
• Goes well with: light summer dishes, salads, grilled poultry

Like his big brother, mild and full-bodied, brewed in traditional craftsmanship from local barley and selected aromatic hops. Stays fresh until the last sip.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 15 EBU
• Alcohol content: alc. 4.9% vol.
• Ingredients: water, barley malt, hops
• Taste: malty sweet and spicy, light hop notes, slight bitterness
• Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our little Pils: a strong basic-bitter together with a fine hop flower and a full body make an excellent, Bavarian beer.

• Bottom-fermented
• Year-round
• Color: 5 EBC
• Bitterness: 25 EBU
• Alcohol content: alc. 4.7% vol.
• Ingredients: water, barley malt, hops
• Taste: tangy, tart, slender
• Goes well with: steamed or grilled fish, seafood, pasta dishes