Specialty beers from Mittenwald

Mild and full-bodied, brewed in traditional craftmanship, from native barley and selected aroma hops. At about 8°C, our Hell develops its distinctive aroma the best.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 15 EBU
  • Alcohol content: alc. 4.9% vol.
  • Ingredients: water, barley malt, hops
  • Taste: round, malty, soft, slight bitterness
  • Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our Middawoida Schrauf `m is a tasty, original Bavarian beer.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 15 BE
  • Alcohol content: alc. 5 % vol.
  • Ingredients: water, barley malt, hops
  • Taste: tasty
  • Goes well with: another Schrauf `m

The mild yet spicy taste characterizes our Export. Brewed in traditional craftsmanship it rests after fermentation to full maturity in the storage cellar.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 18 EBU
  • Alcohol content: alc. 5.2% vol.
  • Ingredients: water, barley malt, hops
  • Taste: malty-sweet and spicy, light hop notes
  • Goes well with: grilled fish, roasted poultry, roasted pork and roasted veal

A beer like in the good old days, brewed in traditional craftsmanship with dark roasted malt. The strong, spicy taste does not excite lovers of dark beer only.

  • Bottom-fermented
  • Year-round
  • Color: 50 EBC
  • Bitterness: 16 EBU
  • Alcohol content: alc. 5.2% vol.
  • Ingredients: water, barley malt, barley malt extract, hops
  • Taste: malty, caramelized, full-bodied
  • Goes well with: sausage specialties, braised meat, goulash, stews, cakes

If there is something to celebrate, then the connoisseurs like to choose our Märzen. Sip by sip a great pleasure by the full-bodied and spicy taste. The ideal festival beer for every occasion.

  • Bottom-fermented
  • Seasonal (May – October)
  • Color: 20 EBC
  • Bitterness: 17 EBU
  • Alcohol content: alc. 5.3% vol.
  • Ingredients: water, barley malt, hops
  • Taste: fruity, full-bodied, fine malt sweetness
  • Goes well with: roasted pork and roasted beef, hearty soups, steaks, spicy soft cheese.

Mild and full-bodied, brewed in traditional craftmanship, from native barley and selected aroma hops. At about 8°C, our Hell develops its distinctive aroma the best.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 15 EBU
  • Alcohol content: alc. 4.9% vol.
  • Ingredients: water, barley malt, hops
  • Taste: round, malty, soft, slight bitterness
  • Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Every year we brew it for Lent in traditional craftsmanship and tap it after three months of storage in February. For a long time, the “liquid bread” is a real treat as it used to be in the monasteries.

  • Bottom-fermented
  • Seasonal (February – May)
  • Color: 60 EBC
  • Bitterness: 20 EBU
  • Alcohol content: alc. 7.1% vol.
  • Ingredients: water, barley malt, barley malt extract, hops
  • Taste: malty-caramel-accented, flavorful-roasted, hop bitter
  • Goes well with: smoked pork, stewed beef, game, spicy hard and soft cheese

A strong spicy beer that should – according to the name – be offered around Christmas time. The dark bock beer is perfect for any festive meal. It is stored for three months.

  • Bottom-fermented
  • Seasonal (November – January)
  • Color: 60 EBC
  • Bitterness: 18 EBU
  • Alcohol content: alc. 7.1 vol.
  • Ingredients: water, barley malt, barley malt extract, hops
  • Taste: malty-caramel-accented, flavorful-roasted, hop bitter
  • Goes well with: smoked pork, stewed beef, venison, spicy hard and soft cheese

Mixed beer drink (shandy) made from 50% “Export” and 50% lemonade with sweeteners.

  • Bottom-fermented
  • Year-round
  • Alcohol content: alc. 2,6% vol.
  • Ingredients: beer (water, barley malt, hops), lemonade
  • Taste: sparkling, slightly sweet, refreshing
  • Refreshes on hot days

Light gold shiny, refreshing and sparkling with a fine yeast turbidity. Typical wheat beer aroma with a subtle fruit note – a special treat.

  • Top-fermented
  • Year-round
  • Color: 8 EBC
  • Bitterness: 9 EBU
  • Alcohol content: alc. 5,3% vol.
  • Ingredients: water, wheat malt, barley malt, hops
  • Taste: sparkling, fruity, malty, yeasty
  • Goes well with: vegetable soup, roasted pork, roasted veal, stewed or boiled fish, fruity desserts

Yeasty fragrance, maroon and pleasantly fruity malt aromatic. The full-bodied taste and a sparkling wheat beer aroma are a delight not only for the lovers of dark beers.

  • Top-fermented
  • Year-round
  • Color: 50 EBC
  • Bitterness: 10 EBU
  • Alcohol content: alc. 5,3% vol.
  • Ingredients: water, wheat malt, barley malt, hops
  • Taste: fruity, malty, caramelized, yeasty
  • Goes well with: smoked fish, duck, goose, hard cheese

Light and sparkling with about 40% less alcohol and calories. Refreshing, golden yellow color with a fine yeast turbidity. A special treat for connoisseurs who want a lighter alternative.

  • Top-fermented
  • Year-round
  • Color: 10 EBC
  • Bitterness: 8 EBU
  • Alcohol content: alc. 3,3% vol.
  • Ingredients: water, wheat malt, barley malt, hops
  • Goes well with: light summer dishes, salads, grilled poultry

Like his big brother, mild and full-bodied, brewed in traditional craftsmanship from local barley and selected aromatic hops. Stays fresh until the last sip.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 15 EBU
  • Alcohol content: alc. 4.9% vol.
  • Ingredients: water, barley malt, hops
  • Taste: malty sweet and spicy, light hop notes, slight bitterness
  • Goes well with: fried poultry dishes, light salads, mild cheese, fruity desserts

Our little Pils: a strong basic-bitter together with a fine hop flower and a full body make an excellent, Bavarian beer.

  • Bottom-fermented
  • Year-round
  • Color: 5 EBC
  • Bitterness: 25 EBU
  • Alcohol content: alc. 4.7% vol.
  • Ingredients: water, barley malt, hops
  • Taste: tangy, tart, slender
  • Goes well with: steamed or grilled fish, seafood, pasta dishes

 

Alcohol-free range

Not too sweet and non-alcoholic. With the Hopfala we have created a very special lemonade. Based on green tea, with the usual lemonade ingredients, the highlight is above all the flavor note: from the best, natural hops extract. Whether as a long drink with gin, for mixing shandy or simply pure – our Hopfala refreshes and surprises.

The classical soft drink. Natural lemon flavor gives our lemonade it’s refreshing character. Whether mixed as shandy (our tip: try a shandy with dark beer – very refreshing!) or simply pure. Popular with young and old.

The fruity one. Our orange soda stands out with 12% fruit content due to its high content of natural ingredients. Orange juice, lemon juice and a little tangerine juice make for a very pleasant, aromatic sweetness.

Our evergreen among the soft drinks. Not without good reason. Made from orange juice concentrate and natural caffeine flavor. These high-quality, natural raw materials guarantee a refreshing, fruity aroma.