1.0Brauerei Mittenwaldhttps://www.brauerei-mittenwald.de/en/rich600338<blockquote class="wp-embedded-content" data-secret="I9CxPkix5A"><a href="https://www.brauerei-mittenwald.de/en/">Home</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.brauerei-mittenwald.de/en/embed/#?secret=I9CxPkix5A" width="600" height="338" title="“Home” — Brauerei Mittenwald" data-secret="I9CxPkix5A" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> All started with the highest rescript of August 2, 1808: Johann Jochner, tradesman, and Thomas Knilling, “Königlich Bayerischer Posthalter” and host to Mittenwald, receive the permission to produce beer according to the concession certificate. Since that time countless hectoliters of the tasty Mittenwald beers have flowed through thirsty throats. Starting with classics such as “Hell”, […]